Application of infra-red radiation in food processing

Application of infra-red radiation in food processing

Opis bibliograficzny
1. autor: Ginzburg, Abram Solomonovich
Format: Książka
Język:English
Wydane: London Leonard Hill [1969].
Seria:Chemical and process engineering
Hasła przedmiotowe:
Infra-red heating.
Infra-red drying apparatus.