Application of infra-red radiation in food processing

Application of infra-red radiation in food processing

Bibliografische gegevens
Hoofdauteur: Ginzburg, Abram Solomonovich
Formaat: Boek
Taal:English
Gepubliceerd in: London Leonard Hill [1969].
Reeks:Chemical and process engineering
Onderwerpen:
Infra-red heating.
Infra-red drying apparatus.