Application of infra-red radiation in food processing

Application of infra-red radiation in food processing

Podrobná bibliografie
Hlavní autor: Ginzburg, Abram Solomonovich
Médium: Kniha
Jazyk:English
Vydáno: London Leonard Hill [1969].
Edice:Chemical and process engineering
Témata:
Infra-red heating.
Infra-red drying apparatus.