Ginzburg, A. S. (1969). Application of infra-red radiation in food processing. Leonard Hill.
Chicago Style (17th ed.) CitationGinzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. London: Leonard Hill, 1969.
MLA引文Ginzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. Leonard Hill, 1969.
警告:這些引文格式不一定是100%准確.