APA (7. basım) Alıntı

Ginzburg, A. S. (1969). Application of infra-red radiation in food processing. Leonard Hill.

Chicago Style (17. basım) Atıf

Ginzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. London: Leonard Hill, 1969.

MLA (9th ed.) Atıf

Ginzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. Leonard Hill, 1969.