Ginzburg, A. S. (1969). Application of infra-red radiation in food processing. Leonard Hill.
Chicago (17e ed.) BronvermeldingGinzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. London: Leonard Hill, 1969.
MLA (9e ed.) BronvermeldingGinzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. Leonard Hill, 1969.
Let op: Deze citaties zijn niet altijd 100% accuraat.