Ginzburg, A. S. (1969). Application of infra-red radiation in food processing. Leonard Hill.
Chicago-viite (17. p.)Ginzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. London: Leonard Hill, 1969.
MLA-viite (9. p.)Ginzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. Leonard Hill, 1969.
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