Cita APA (7a ed.)

Ginzburg, A. S. (1969). Application of infra-red radiation in food processing. Leonard Hill.

Cita Chicago Style (17a ed.)

Ginzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. London: Leonard Hill, 1969.

Cita MLA (9a ed.)

Ginzburg, Abram Solomonovich. Application of Infra-red Radiation in Food Processing. Leonard Hill, 1969.