Rogers, J. L. (1969). Production of pre-cooked frozen foods for mass catering. Food Trade Press.
Chicago Style (17th ed.) CitationRogers, John Louis. Production of Pre-cooked Frozen Foods for Mass Catering. London: Food Trade Press, 1969.
MLA (9th ed.) CitationRogers, John Louis. Production of Pre-cooked Frozen Foods for Mass Catering. Food Trade Press, 1969.
Warning: These citations may not always be 100% accurate.