Cornell University. School of Hotel Administration & Cornell Hotel and Restaurant Administration Quarterly. (1967). Tested quantity recipes: 115 high quality entrees for hotels, motor inns, restaurants. Cornell Hotel and Restaurant Administration Quarterly.
Chicago Style (17th ed.) CitationCornell University. School of Hotel Administration and Cornell Hotel and Restaurant Administration Quarterly. Tested Quantity Recipes: 115 High Quality Entrees for Hotels, Motor Inns, Restaurants. Ithaca, New York: Cornell Hotel and Restaurant Administration Quarterly, 1967.
MLA (9th ed.) CitationCornell University. School of Hotel Administration and Cornell Hotel and Restaurant Administration Quarterly. Tested Quantity Recipes: 115 High Quality Entrees for Hotels, Motor Inns, Restaurants. Cornell Hotel and Restaurant Administration Quarterly, 1967.