International Symposium on Food Microbiology. Proceedings. 2nd- 1957. (London H.M. Stationery Office.)
Proceedings of 1st (1954) symposium published in Annales de l'Institut Pasteur de Lille, v.7 (1955)
Each vol. has also distinctive title: 1957, The microbiology of fish and meat curing brines
English and French, summaries in English, French and German
Keywords: Food -- Bacteriology -- Congresses