Keys, J. D. (1966). Japanese cuisine: A culinary tour. Tuttle.
Chicago Style (17th ed.) CitationKeys, John D. Japanese Cuisine: A Culinary Tour. Tokyo: Tuttle, 1966.
MLA (9th ed.) CitationKeys, John D. Japanese Cuisine: A Culinary Tour. Tuttle, 1966.
Warning: These citations may not always be 100% accurate.