Refining of oils and fats for edible purposes

Refining of oils and fats for edible purposes

Bibliographic Details
Main Author: Andersen, Aage Jorgen Christian
Format: Book
Language:English
Published: New York Pergamon Press c1962.
Edition:2nd rev. ed. $cedited by P.N. Williams.
Subjects:
Oils and fats, edible.