Andersen, A. J. C. (1962). Refining of oils and fats for edible purposes (2nd rev. ed. $cedited by P.N. Williams.). Pergamon Press.
Chicago Style (17th ed.) CitationAndersen, Aage Jorgen Christian. Refining of Oils and Fats for Edible Purposes. 2nd rev. ed. $cedited by P.N. Williams. New York: Pergamon Press, 1962.
MLA (9th ed.) CitationAndersen, Aage Jorgen Christian. Refining of Oils and Fats for Edible Purposes. 2nd rev. ed. $cedited by P.N. Williams. Pergamon Press, 1962.
Warning: These citations may not always be 100% accurate.