The frozen food cookbook and guide to home freezing

The frozen food cookbook and guide to home freezing

Bibliographic Details
Main Author: Simpson, Jean Irwin 1896-
Format: Book
Language:English
Published: Westport, Conn. AVI Pub. c1962.
Edition:Completely rev. and augm. 2nd ed.
Subjects:
Cookery, American.
Food, Frozen.