Plagemann, C. (1967). Fine preserving: Jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits ; elegant and unusual recipes for city and country cooks. Simon and Schuster.
Chicago Style (17th ed.) CitationPlagemann, Catherine. Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits ; Elegant and Unusual Recipes for City and Country Cooks. New York: Simon and Schuster, 1967.
MLA (9th ed.) CitationPlagemann, Catherine. Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits ; Elegant and Unusual Recipes for City and Country Cooks. Simon and Schuster, 1967.
Warning: These citations may not always be 100% accurate.