APA (7th ed.) Citation

Choy, J. S. (1964). The art of oriental cooking. Ward Ritchie Press.

Chicago Style (17th ed.) Citation

Choy, Jung Suck. The Art of Oriental Cooking. Los Angeles: Ward Ritchie Press, 1964.

MLA (9th ed.) Citation

Choy, Jung Suck. The Art of Oriental Cooking. Ward Ritchie Press, 1964.