Griffin, S. (1956). Japanese food and cooking. Tuttle.
Chicago Style (17th ed.) CitationGriffin, Stuart. Japanese Food and Cooking. Rutland, Vt: Tuttle, 1956.
MLA (9th ed.) CitationGriffin, Stuart. Japanese Food and Cooking. Tuttle, 1956.
Warning: These citations may not always be 100% accurate.