APA (7th ed.) Citation

Smith, M. R. (1966). The complete book of freezer cookery. Doubleday.

Chicago Style (17th ed.) Citation

Smith, Margaret Ruth. The Complete Book of Freezer Cookery. Garden City, N.Y: Doubleday, 1966.

MLA (9th ed.) Citation

Smith, Margaret Ruth. The Complete Book of Freezer Cookery. Doubleday, 1966.

Warning: These citations may not always be 100% accurate.