Smith, M. R. (1966). The complete book of freezer cookery. Doubleday.
Chicago Style (17th ed.) CitationSmith, Margaret Ruth. The Complete Book of Freezer Cookery. Garden City, N.Y: Doubleday, 1966.
MLA (9th ed.) CitationSmith, Margaret Ruth. The Complete Book of Freezer Cookery. Doubleday, 1966.
Warning: These citations may not always be 100% accurate.