Lees, R. (1968). Laboratory handbook of methods of food analysis. L. Hill Books.
Chicago Style (17th ed.) CitationLees, R. Laboratory Handbook of Methods of Food Analysis. London: L. Hill Books, 1968.
MLA (9th ed.) CitationLees, R. Laboratory Handbook of Methods of Food Analysis. L. Hill Books, 1968.
Warning: These citations may not always be 100% accurate.