Freeze drying of foods and biologicals

Freeze drying of foods and biologicals

Podrobná bibliografie
Hlavní autor: Noyes, Robert
Médium: Kniha
Jazyk:English
Vydáno: Park Ridge, N.J. Noyes Development c1968.
Edice:Food processing review no.1
Témata:
Food, Freeze-dried > Patents.
Freeze-drying > Patents.