Noyes, R. (1968). Freeze drying of foods and biologicals. Noyes Development.
Chicago Style (17th ed.) CitationNoyes, Robert. Freeze Drying of Foods and Biologicals. Park Ridge, N.J: Noyes Development, 1968.
MLA (9th ed.) CitationNoyes, Robert. Freeze Drying of Foods and Biologicals. Noyes Development, 1968.
Warning: These citations may not always be 100% accurate.