APA (7th ed.) Citation

Basaca, M. C., & Galvez, F. C. F. (1995). Optimization of formulation for a snack food using coconut residue flour.

Chicago Style (17th ed.) Citation

Basaca, Myla Castillo, and Flor Crisanta F. Galvez. Optimization of Formulation for a Snack Food Using Coconut Residue Flour. 1995.

MLA (9th ed.) Citation

Basaca, Myla Castillo, and Flor Crisanta F. Galvez. Optimization of Formulation for a Snack Food Using Coconut Residue Flour. 1995.

Warning: These citations may not always be 100% accurate.