APA (7th ed.) Citation

Johnston, F. H. (1961). The cutting of meat: An introductory handbook for trainees of the meat industry and livestock mean. Angus & Robertson.

Chicago Style (17th ed.) Citation

Johnston, Frank H. The Cutting of Meat: An Introductory Handbook for Trainees of the Meat Industry and Livestock Mean. Sydney: Angus & Robertson, 1961.

MLA (9th ed.) Citation

Johnston, Frank H. The Cutting of Meat: An Introductory Handbook for Trainees of the Meat Industry and Livestock Mean. Angus & Robertson, 1961.