APA način citiranja (7. izdanje)

Frazier, W. C. (1967). Food microbiology (2nd ed.). McGraw-Hill.

Čikaški stil citiranja (17. izdanje)

Frazier, William Carroll. Food Microbiology. 2nd ed. New York: McGraw-Hill, 1967.

MLA način citiranja (9. izdanje)

Frazier, William Carroll. Food Microbiology. 2nd ed. McGraw-Hill, 1967.