Rogers, J. L. (1966). A course in canning (4th ed.). Food Trade Press.
Chicago Style (17th ed.) CitationRogers, John Louis. A Course in Canning. 4th ed. London: Food Trade Press, 1966.
MLA (9th ed.) CitationRogers, John Louis. A Course in Canning. 4th ed. Food Trade Press, 1966.
Warning: These citations may not always be 100% accurate.