Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

書誌詳細
団体著者: Conference on Freeze-Drying of Foods, Chicago, 1961
その他の著者: Fisher, Frank R.
フォーマット: 図書
言語:English
出版事項: Washington National Academy of Sciences-National Research Council 1962.
主題:
Food > Preservation.
Freeze-drying.