Chemical and biological hazards in food proceedings

Chemical and biological hazards in food proceedings

Bibliographic Details
Corporate Author: International Symposium on Food Protection, Ames, Iowa, 1962
Other Authors: Ayres, John Clifton 1913-
Format: Book
Language:English
Published: Ames Iowa State University Press 1962.
Subjects:
Food contamination > Congresses.
Food > Bacteriology > Congresses.
Food additives > Congresses.