Sherman, H. C., & Langford, M. C. (1957). Essentials of nutrition (4th ed.). Macmillan.
Chicago Style (17th ed.) CitationSherman, Henry Clapp, and Mrs. Caroline Langford. Essentials of Nutrition. 4th ed. New York: Macmillan, 1957.
MLA (9th ed.) CitationSherman, Henry Clapp, and Mrs. Caroline Langford. Essentials of Nutrition. 4th ed. Macmillan, 1957.
Warning: These citations may not always be 100% accurate.