Sherman, H. C., & Langford, M. C. (1940). Essentials of nutrition. Macmillan.
Chicago Style (17th ed.) CitationSherman, Henry Clapp, and Mrs. Caroline Langford. Essentials of Nutrition. New York: Macmillan, 1940.
MLA (9th ed.) CitationSherman, Henry Clapp, and Mrs. Caroline Langford. Essentials of Nutrition. Macmillan, 1940.
Warning: These citations may not always be 100% accurate.