APA aipamena

Lenard, A. (1966). The fine art of Roman cooking ; trans. by Elisabeth Abott ; illus. by Eva Hohrath. Dutton.

Chicago Style aipamena

Lenard, Alexander. The Fine Art of Roman Cooking ; Trans. by Elisabeth Abott ; Illus. by Eva Hohrath. New York: Dutton, 1966.

MLA aipamena

Lenard, Alexander. The Fine Art of Roman Cooking ; Trans. by Elisabeth Abott ; Illus. by Eva Hohrath. Dutton, 1966.