TY  - BOOK
T1  - Food preparation principles and procedures a laboratory manual for college courses in food preparation
A1  - Sutherland, Elisabeth
LA  - English
PP  - Iowa
PB  - Brown
YR  - 1958
ED  - 5th ed.
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605016921
OP  - 372
CN  - TX 353 S83 1958
KW  - Food : Analysis.
KW  - Food.
ER  -