APA (7th ed.) Citation

Sutherland, E. (1958). Food preparation principles and procedures: A laboratory manual for college courses in food preparation (5th ed.). Brown.

Chicago Style (17th ed.) Citation

Sutherland, Elisabeth. Food Preparation Principles and Procedures: A Laboratory Manual for College Courses in Food Preparation. 5th ed. Iowa: Brown, 1958.

MLA (9th ed.) Citation

Sutherland, Elisabeth. Food Preparation Principles and Procedures: A Laboratory Manual for College Courses in Food Preparation. 5th ed. Brown, 1958.