APA (7th ed.) Citation

Tannenbaum, B., & Stillman, M. (1962). Understanding food: The chemistry of nutrition. McGraw-Hill.

Chicago Style (17th ed.) Citation

Tannenbaum, Beulah, and Myra Stillman. Understanding Food: The Chemistry of Nutrition. New York: McGraw-Hill, 1962.

MLA (9th ed.) Citation

Tannenbaum, Beulah, and Myra Stillman. Understanding Food: The Chemistry of Nutrition. McGraw-Hill, 1962.