Bowes, A. D. P., & Church, C. F. (1966). Food values of portions commonly used (10th ed.). Lippincott.
Chicago Style (17th ed.) CitationBowes, Anna De Planter, and Charles Frederick Church. Food Values of Portions Commonly Used. 10th ed. Philadelphia: Lippincott, 1966.
MLA (9th ed.) CitationBowes, Anna De Planter, and Charles Frederick Church. Food Values of Portions Commonly Used. 10th ed. Lippincott, 1966.
Warning: These citations may not always be 100% accurate.