APA (7th ed.) Citation

Reed, G., & Underkoffler, L. A. (1966). Enzymes in food processing. Academic Press.

Chicago Style (17th ed.) Citation

Reed, Gerald, and Leland A. Underkoffler. Enzymes in Food Processing. New York: Academic Press, 1966.

MLA (9th ed.) Citation

Reed, Gerald, and Leland A. Underkoffler. Enzymes in Food Processing. Academic Press, 1966.