Practical cookery cookery methods, meal planning, food values, food preservation

Practical cookery cookery methods, meal planning, food values, food preservation

Dades bibliogràfiques
Autor principal: Cox, Mary Evelyn Lugard (Fraser)
Format: Llibre
Idioma:English
Publicat: London Grifflin c1961.
Edició:7th rev. ed.
Matèries:
Cookery, English.
Food supply > Great Britain.