Practical cookery cookery methods, meal planning, food values, food preservation

Practical cookery cookery methods, meal planning, food values, food preservation

書誌詳細
第一著者: Cox, Mary Evelyn Lugard (Fraser)
フォーマット: 図書
言語:English
出版事項: London Grifflin c1961.
版:7th rev. ed.
主題:
Cookery, English.
Food supply > Great Britain.