Practical cookery cookery methods, meal planning, food values, food preservation

Practical cookery cookery methods, meal planning, food values, food preservation

Detaylı Bibliyografya
Yazar: Cox, Mary Evelyn Lugard (Fraser)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Grifflin c1961.
Edisyon:7th rev. ed.
Konular:
Cookery, English.
Food supply > Great Britain.