Practical cookery cookery methods, meal planning, food values, food preservation

Practical cookery cookery methods, meal planning, food values, food preservation

Bibliografiske detaljer
Hovedforfatter: Cox, Mary Evelyn Lugard (Fraser)
Format: Bog
Sprog:English
Udgivet: London Grifflin c1961.
Udgivelse:7th rev. ed.
Fag:
Cookery, English.
Food supply > Great Britain.