Practical cookery cookery methods, meal planning, food values, food preservation

Practical cookery cookery methods, meal planning, food values, food preservation

Detalles Bibliográficos
Autor principal: Cox, Mary Evelyn Lugard (Fraser)
Formato: Libro
Lenguaje:English
Publicado: London Grifflin c1961.
Edición:7th rev. ed.
Materias:
Cookery, English.
Food supply > Great Britain.