Cox, M. E. L. (1961). Practical cookery: Cookery methods, meal planning, food values, food preservation (7th rev. ed.). Grifflin.
Chicago Style (17th ed.) CitationCox, Mary Evelyn Lugard. Practical Cookery: Cookery Methods, Meal Planning, Food Values, Food Preservation. 7th rev. ed. London: Grifflin, 1961.
MLA (9th ed.) CitationCox, Mary Evelyn Lugard. Practical Cookery: Cookery Methods, Meal Planning, Food Values, Food Preservation. 7th rev. ed. Grifflin, 1961.
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