Biochemical principles of the food industry - International Congress of Biochemistry. 5th, Moscow, 1961.; Kretovich, V.L.; Pijanowski, E. (Oxford Pergamon Press, 1963)
English, French or German.
Proceedings of the 5th International Congress of Biochemistry, Moscow, 1961, v. 8.
Keywords: Food -- Analysis; Biological chemistry -- Congresses; Food -- Preservation