Lin, T. (1960). Secrets of Chinese cooking. Prentice-Hall.
Chicago Style (17th ed.) CitationLin, Ts'ui-feng. Secrets of Chinese Cooking. Englewood Cliffs, N.J: Prentice-Hall, 1960.
MLA (9th ed.) CitationLin, Ts'ui-feng. Secrets of Chinese Cooking. Prentice-Hall, 1960.
Warning: These citations may not always be 100% accurate.