APA (7th ed.) Citation

American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods & Sharf, J. M. (1966). Recommended methods for the microbiological examination of foods (2nd ed.).

Chicago Style (17th ed.) Citation

American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods and John M. Sharf. Recommended Methods for the Microbiological Examination of Foods. 2nd ed. New York, 1966.

MLA (9th ed.) Citation

American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods and John M. Sharf. Recommended Methods for the Microbiological Examination of Foods. 2nd ed. 1966.