Fundamentals of quality control for the food industry
| 主要作者: | |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Connecticut
Avi Pub.
1966.
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| 版: | Rev. & augmented ed. |
| 丛编: | Avi books of food processing.
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| 主题: |
| 主要作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Connecticut
Avi Pub.
1966.
|
| 版: | Rev. & augmented ed. |
| 丛编: | Avi books of food processing.
|
| 主题: |