APA引文

Kramer, A. (1966). Fundamentals of quality control for the food industry (Rev. & augmented ed.). Avi Pub.

Chicago Style (17th ed.) Citation

Kramer, Amihud. Fundamentals of Quality Control for the Food Industry. Rev. & augmented ed. Connecticut: Avi Pub, 1966.

MLA引文

Kramer, Amihud. Fundamentals of Quality Control for the Food Industry. Rev. & augmented ed. Avi Pub, 1966.