Style de citation APA (7e éd.)

Kramer, A. (1966). Fundamentals of quality control for the food industry (Rev. & augmented ed.). Avi Pub.

Style de citation Chicago (17e éd.)

Kramer, Amihud. Fundamentals of Quality Control for the Food Industry. Rev. & augmented ed. Connecticut: Avi Pub, 1966.

Style de citation MLA (9e éd.)

Kramer, Amihud. Fundamentals of Quality Control for the Food Industry. Rev. & augmented ed. Avi Pub, 1966.