APA (7th ed.) Citation

Griswold, R. M. (1962). The experimental study of foods. Houghton Mifflin.

Chicago Style (17th ed.) Citation

Griswold, Ruth Mary. The Experimental Study of Foods. Boston: Houghton Mifflin, 1962.

MLA (9th ed.) Citation

Griswold, Ruth Mary. The Experimental Study of Foods. Houghton Mifflin, 1962.