The chemical analysis of foods

The chemical analysis of foods

Taispeáin gach leagan (6)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Cox, Henry Edward 1892-1951
Rannpháirtithe: Pearson, David
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Chemical Pub. 1962.
Eagrán:1st American ed.
Ábhair:
Food > analysis.
Food adulteration and inspection.