APA (7th ed.) Citation

Cox, H. E., & Pearson, D. (1962). The chemical analysis of foods (1st American ed.). Chemical Pub.

Chicago Style (17th ed.) Citation

Cox, Henry Edward, and David Pearson. The Chemical Analysis of Foods. 1st American ed. New York: Chemical Pub, 1962.

MLA (9th ed.) Citation

Cox, Henry Edward, and David Pearson. The Chemical Analysis of Foods. 1st American ed. Chemical Pub, 1962.