Amos, A. (1962). Food industries manual: A technical and commercial compendium on the manufacture, preserving, packing and storage of all food products (19th ed.). Leonard Hill.
Chicago Style (17th ed.) CitationAmos, A.J. Food Industries Manual: A Technical and Commercial Compendium on the Manufacture, Preserving, Packing and Storage of All Food Products. 19th ed. London: Leonard Hill, 1962.
MLA (9th ed.) CitationAmos, A.J. Food Industries Manual: A Technical and Commercial Compendium on the Manufacture, Preserving, Packing and Storage of All Food Products. 19th ed. Leonard Hill, 1962.
Warning: These citations may not always be 100% accurate.