The bakers' manual for quantity baking and pastry making

The bakers' manual for quantity baking and pastry making

Manylion Llyfryddiaeth
Prif Awdur: Amendola, Joseph
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Ahrens Pub. 1960.
Rhifyn:2nd ed., rev.
Pynciau:
Baking.
Cake.
Desserts.
Pastry.