The bakers' manual for quantity baking and pastry making

The bakers' manual for quantity baking and pastry making

Bibliografiske detaljer
Hovedforfatter: Amendola, Joseph
Format: Bog
Sprog:English
Udgivet: New York Ahrens Pub. 1960.
Udgivelse:2nd ed., rev.
Fag:
Baking.
Cake.
Desserts.
Pastry.